Archive for September, 2017

Yes, it’s fancy. And yes, it’s beautiful. And yes, I love my iPhone 6S Plus.

But I’m going to give the X (which Apple says to pronounce “10”) a miss. There are a couple of reasons.

First, there’s the iPhone 8 Plus. In every way that’s relevant to me, it’s the same technology as the X…for a few hundred dollars less.

Second—and crucially—the iPhone X uses facial recognition to unlock the device. There is no alternative. The iPhone 8, on the other hand, still gives you the option of logging in with your fingerprint, a password, or a PIN.

Why is this important?

Courts have held that passwords and PINs are intellectual property. That means that you own them. Law enforcement officers (LEOs) cannot make you divulge them without a warrant, nor can they make you use them to log in without a warrant.

Fingerprints and faces, however, are not your property, plus they fall under the “plain sight” exception to any warrant requirement. In other words, if a LEO asks you to log on to your phone by looking at it or just touching it, you have no legal right to refuse.

And that, my friends, is something that may not have occurred to Apple.

Also, Samsung’s facial recognition on their new flagship smartphone has been shown to be fooled by a photograph of the owner’s face!

So yes, as soon as I pay off some bills and save some money, I definitely will upgrade to the iPhone 8 Plus. My only remaining decision will be 64 Gb or 256 Gb. My iPhone 6S Plus has 16 Gb. I wanted to save money, but it was a mistake. I should have gone with 32 Gb.

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My Newest Favorite Sandwich

Posted: September 5, 2017 in Diet, Vegetarians
Tags: , ,

Yeah, it’s been a while. I’ve been having serious health problems—I’m sick of the fascist, racist, misogynistic, xenophobic, homophobic orange clown we call the president.

trump

enemies

I’ve often said that bacon is the only thing keeping me from being a vegetarian. Last week, I discovered a product that has eliminated that excuse.

I started reading about meat alternatives a few months ago when, for health reasons, I decided to cut down on my consumption of animal protein. The only alternative seemed to be tofu—and I didn’t like the texture (yes, I know: I’m a picky eater). And the recipes I found to alter the texture seemed like an awful lot of work. I mean, who wants to spend the better part of an hour just to fix breakfast?

Then I discovered tempeh (pronounced TEM-pay). Like tofu, it’s made from soybeans, but it has a much firmer texture. I looked around and found what I was looking for: a soy-based bacon substitute.

I was doubtful at first, but after reading several reviews, I decided to take the plunge. I headed to my nearest Wegman’s and bought a package of Lightlife® Fakin’ Bacon. As George Takei would say, “Oh, my!”

tempeh

Trust me on this: as a dyed-in-the-wool pork bacon eater, I can honestly say that this is the one food that has overcome my last objection to a vegetarian diet. Don’t believe me? Try my newest favorite sandwich—and the ultimate test for any bacon substitute—a TLT (tempeh, lettuce, and tomato) sandwich:

Robyn’s TLT

  • 2 slices of your favorite bread
  • 2 slices of Lightlife® Fakin’ Bacon (I use 2 strips cut in half. I find that gives me the perfect size forr my bread)
  • Romaine lettuce
  • A nice ripe tomato
  • Mayonnaise
  1. Toast the bread and lightly coat with the mayo.
  2. Tear a piece of lettuce to fit.
  3. Slice the tomato.
  4. Put all of the ingredients on one piece of toast.
  5. Heat the tempeh in a fry pan with a little bit of oil or butter until the edges are crisp.
  6. Remove the tempeh from the pan and put it on top of the other ingredients. Cover with the other piece of toast.
  7. Enjoy!

I’ve also enjoyed this sandwich with the addition of a fried egg and a couple of slices of cheddar cheese on it as well. Hey! It’s cooking! Use your imagination: if you can imagine it, you can make it!


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